We have some pretty high standards when it comes to the meat in our products. Read on to learn about what we expect from the Pork we use in our Meat and Veggie Bars!

Read more about Antibiotic-Free Pork: Why We Care

An Easy AIP Pumpkin Spice Cookie Recipe with AIP-Friendly Buttercream Frosting! This AIP dessert uses our AIP Classic Grain-Free Hot Cereal, and will be great through the holidays for making into all sorts of cookie cutter shapes!

Read more about AIP Pumpkin Spice Cookie Recipe

Zora shares her favorite high-protein veggies, legumes, nuts, and pseudo-grains she loves using to round out meals. Check out the benefits of adding these clean, tasty powerhouses to your plate.

Read more about Zora's Favorite Plant-Powered Protein Sources

Jess Lewis, international mountain and river guide, shares her best advice with us on getting started outdoors and what to pack for your adventure!

Read more about How to Plan For an Outdoor Adventure

We LOVE avocado toasts because they are so fun to customize, provide healthy fats from the avocado, and are often topped with great veggies and delicious protein! Our friends Adam and Kathryn Frazer from @AdventuresOfAPlusK shared this great recipe for an AIP-Friendly, Gluten-Free, and Grain-Free version of this trendy breakfast that has quickly become a staple for many!

Read more about Simple AIP-Friendly Avocado "Toast"

Our instant soups don’t always have to be just soups! You can turn them into meals as well! They add delicious flavor to your quinoa or rice, and I have also used them on ramen noodles and in dips and spreads. There are 3 vegan and dairy-free recipes that I created last weekend. I basically made them up using what I had in my pantry and refrigerator. 

Read more about How to Turn Our Instant Soups into a Meal