This recipe was inspired by a serious chocolate craving and a brown pile of bananas that had been staring at me for a while. It is paleo, gluten-free, dairy-free, nut-free and has no added sugar, but has tons of flavor. The sugar from the banana breaks down as it bakes to add sweetness and moisture, while the dark chocolate baking cocoa adds a deep, sharp chocolaty flavor. Sea salt adds just the right amount of savory to every bite so that it's not too rich. That way, you don't have to stop at just one piece.