More Ways to Love the Plant-Based Soups!
Our soups are delicious as a cup of soup, but they also make wonderful, nutritious spice packets! I love to use them to flavor my starches like rice and quinoa, use to make dips and spreads, and flavor my proteins like tofu, fish & chicken! Check out these recipes below for other ways I've been using our soups. 🥣
Making our Instant Plant-Based Soups on their own is as simple as ever!
💦 Step 1: Add 8 oz of boiling water
🥣 Step 2: Give it a good stir for 30 seconds to make sure everything rehydrates
😀 Step 3: Enjoy! Add ghee, rice, noodles, or some hot sauce to give it some more zing!
These soups are meant to be a Savory, Brothy Snack with Real Veggies and Legumes!