Our soups are delicious as a cup of soup, but they also make wonderful, nutritious spice packets! I love to use them to flavor my starches like rice and quinoa, use to make dips and spreads, and flavor my proteins like tofu, fish & chicken! Check out these recipes below for other ways I've been using our soups. 🥣
Making our Instant Plant-Based Soups on their own is as simple as ever!
💦 Step 1: Add 8 oz of boiling water
🥣 Step 2: Give it a good stir for 30 seconds to make sure everything rehydrates
😀 Step 3: Enjoy! Add ghee, rice, noodles, or some hot sauce to give it some more zing!
These soups are meant to be a Savory, Brothy Snack with Real Veggies and Legumes!
Zora's take on a tomato soup is all the flavor you love in this nostalgic soup, but without all the added sugar. This recipe has a delicious Garlic-y Tomato flavor with a ton of bright Basil & sweet Coconut Cream for richness. The Beets & Non-GMO Chickpeas round it out to make it satisfying and nutritionally dense. This is the soup-er healthy comfort food you're going to love!
Buy more, save money!
8-pack $2.24ea
16-pack $2.18ea
32-pack $1.99ea
Zora's tip for how to dress this soup up: add some Gluten-Free croutons on top to imitate the classic grilled cheese & tomato soup flavor.
Ingredients: Organic Vegetables (Tomato, Onion, Basil, Garlic, Beet), Coconut Cream, Non-GMO Chickpeas, Sea Salt, Black Pepper.
Your Price:
Buy more, save money!
8-pack $2.24ea
16-pack $2.18ea
32-pack $1.99ea
Zora's tip for how to dress this soup up: add some Gluten-Free croutons on top to imitate the classic grilled cheese & tomato soup flavor.
Ingredients: Organic Vegetables (Tomato, Onion, Basil, Garlic, Beet), Coconut Cream, Non-GMO Chickpeas, Sea Salt, Black Pepper.
You will need:
Rinse the quinoa, transfer to a pot, add water, 1 package of WZ Tomato Soup, and a bit of olive oil and boil for about 15-20 minutes. Add water if the quinoa is still hard and needs more cooking time.
When quinoa is almost done add about 2 tablespoons of cooked garbanzo beans. Add a bit more sea salt and pepper to taste.
When the quinoa is fully cooked. Transfer to a plate or bowl and garnish with chopped olives, fresh cherry tomatoes, chopped basil and few drops of freshly squeezed lemon juice. Enjoy!
This delicious, French-inspired soup recipe has the classic French mirepoix base of Carrot, Onion & Celery! This, along with Garlic, gives this soup a very savory and crave-able base full of flavor that is balanced out with bright Wine Vinegar & Lemon! The Savoy Cabbage and Lentils give this soup the perfect added texture & nutrition that will have you coming back for cup after cup.
Buy more, save money!
8-pack $2.24ea
16-pack $2.18ea
32-pack $1.99ea
Zora's tip for how to dress this soup up: add some extra fresh Lemon Juice & Herbs! 🌿
Ingredients: Non-GMO Lentils, Organic Vegetables (Tomato, Garlic, Carrot, Parsley, Spinach), Nutritional Yeast, Sea Salt, Savoy Cabbage, Onion, Lemon, Wine Vinegar, Celery.
Your Price:
Buy more, save money!
8-pack $2.24ea
16-pack $2.18ea
32-pack $1.99ea
Zora's tip for how to dress this soup up: add some extra fresh Lemon Juice & Herbs! 🌿
Ingredients: Non-GMO Lentils, Organic Vegetables (Tomato, Garlic, Carrot, Parsley, Spinach), Nutritional Yeast, Sea Salt, Savoy Cabbage, Onion, Lemon, Wine Vinegar, Celery.
You will need:
Put olive oil and onions on a pan and sauté for 2 minutes.
Meanwhile, scrape the mushroom gills – the dark inside of the mushroom with a teaspoon. Set two whole mushrooms aside – those will be stuffed later. Chop the remaining mushroom and add it to the onions and sauté for 2 more minutes or until soft. Now, let’s make the mushroom filling. Put the cashew cheese in a bowl, add 1 package of Wild Zora French Lentil Soup and mix well together. You can add a bit of black pepper to taste.
Stuff the mushrooms with the mushroom filling, put on a baking sheet and bake at 350F for 20 minutes or until the mushrooms are soft (I poked the mushrooms with a knife to find out if they are done). Serve with a salad and enjoy!
This soup is a 'savory & sweet' lovers dream! Our creamiest soup yet, the Roasted Pumpkin, Coconut Cream, and Cinnamon blend together to bring you a complex sweetness that is balanced out by a punch from the Paprika & Black Pepper! Plus, we added Non-GMO Chickpeas for an extra boost of protein. This soup is bound to be a chilly-weather favorite!
Buy more, save money!
8-pack $2.24ea
16-pack $2.18ea
32-pack $1.99ea
Zora's tip for how to dress this soup up: add some roasted pumpkin seeds or nuts to the top for some crunch!
Ingredients: Pumpkin, Coconut Cream, Organic Vegetables (Onion, Kale, Garlic), Non-GMO Chickpeas, Sea Salt, Nutritional Yeast, Cinnamon, Paprika, Black Pepper.
Your Price:
Buy more, save money!
8-pack $2.24ea
16-pack $2.18ea
32-pack $1.99ea
Zora's tip for how to dress this soup up: add some roasted pumpkin seeds or nuts to the top for some crunch!
Ingredients: Pumpkin, Coconut Cream, Organic Vegetables (Onion, Kale, Garlic), Non-GMO Chickpeas, Sea Salt, Nutritional Yeast, Cinnamon, Paprika, Black Pepper.
You will need:
Put a bit of olive oil in a pan, add chopped up onions and sauté for about a minute. Add chopped up kale and sauté for another minute. Add ½ package of crumbled tofu and 1 package of Wild Zora Roasted Pumpkin Soup. Mix it all well. Then add a bit of paprika, turmeric and sea salt to taste.
Put in a bowl, garnish with pumpkin seeds and raw chopped up kale and ENJOY!
Our 3 New Flavors are:
🌿French Lentil
🧄Roasted Pumpkin
🍅Tomato Basil
All three of these soups are plant-based & vegan, full of flavor, and nutrient-dense! They are the perfect savory snack to give you the extra boost of energy you need! Enjoy them in the morning as a great way to ease your stomach into your day with a soothing, warm cup of soup, or eat them at 3 or 4 to replace that afternoon coffee! These snacks will boost your energy and keep you satisfied 👍
Your Price:
All three of these soups are plant-based & vegan, full of flavor, and nutrient-dense! They are the perfect savory snack to give you the extra boost of energy you need! Enjoy them in the morning as a great way to ease your stomach into your day with a soothing, warm cup of soup, or eat them at 3 or 4 to replace that afternoon coffee! These snacks will boost your energy and keep you satisfied 👍
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