Our Vermicelli glass noodles, made from sweet potatoes, are convenient to make in their own included cup -- just add hot water. They are low glycemic index and compatible with Paleo and other moderated-carbohydrate diets, but mostly you won't believe how delicious they are.

Most ramen soups are made from wheat noodles or rice noodles, but we wanted noodles that would rehydrate without being cooked on a stove and are still 100% gluten- and grain-free. We also wanted to create something very new, yet very traditional.

Chicken Noodle Soup:
This recipe uses ingredients used to make traditional chicken soup broth: celery, carrots, parsley, garlic, onion, and free-range chicken. We added a bit of nutritional yeast to increase the savory "umami" flavor, plus some turmeric for anti-inflammatory qualities. This soup will remind you of Mom’s or Grandmom’s homemade chicken noodle soup. It tastes fantastic for everyone, but is also 100% compatible with the elimination phase of an AIP diet.

Ingredients:
Non-GMO Sweet Potato Vermicelli Noodles, Free-Range Chicken, Carrots, Nutritional Yeast, Sea Salt, Organic Garlic, Organic Onion, Celery, Organic Parsley, Organic Rosemary, Turmeric.

Why Are Our Meat Vermicelli Noodle Soups Better?

1. Sweet Potato Vermicelli Glass Noodles

We created these tasty sweet potato glass noodles based on a recipe for traditional Korean starch noodles called Japchae. They are unbelievably delicious for such a nutritious food, you’d never guess they are low-glycemic index, grain-free, gluten-free, and compatible with Paleo and low-carb diets. These noodles were created to maintain quality and taste while being rehydrated using only hot water; no pots or pans are necessary!

2. Packed With Protein

Our meat recipe Vermicelli Noodle Soups have about double the amount of protein compared to typical instant soups or ramen. By including real meat we are able to get 6-8 grams of protein into the soups, which helps keep you feeling full and satisfied. 

3. 100% Grass Fed Beef and Free Range Chicken

Zora, the founder of Wild Zora, spent her childhood summers working on both her grandparents’ farms. Through this, she was instilled with a deep respect and appreciation for livestock animals that would provide sustenance for her and her family. We only used the highest quality grass-fed and free-range meats in Wild Zora products, and we will even visit the farms in person to ensure they meet our standards. 

4. No Processed Ingredients, Preservatives, or Artificial Flavors

So many convenience foods and “instant” meals, especially soups, have ingredient lists filled with preservatives and artificial flavorings you’ve never even heard of. Half of the time you can’t even decipher exactly what you’re putting in your body without being a food expert or scientist. At Wild Zora, we only put food in our food. The ingredients you’ll find on our soup lists are always all-natural and intentionally chosen.