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      We created these soups inspired by this recipe...

      Our Vermicelli glass noodles, made from sweet potatoes, are convenient to make in their own included cup -- just add hot water. They are low glycemic index and compatible with Paleo and other moderated-carbohydrate diets, but mostly you won't believe how delicious they are.

      Our noodle soups are all gluten free and grain free! Most ramen soups are made from either wheat noodles or rice noodles. We wanted noodles that would rehydrate without being cooked on a stove and are 100% gluten and grain free. We also wanted to create something very new, yet very traditional.

      Vegetable Beef Soup:
      This soup is 100% AIP for the elimination stage.
      It’s a very traditional hearty soup with freeze dried, 100% grass fed beef, champignon mushrooms, carrots and kale. Garlic, onion, parsley and thyme are the main spices used.

      Ingredients:
      Non-GMO Sweet Potato Vermicelli Noodles, Grass-Fed Beef, Carrots, Mushrooms, Organic Onion, Organic Kale, Green Onion, Organic Garlic, Sea Salt, Organic Parsley, Turmeric, Organic Thyme.

      Why Are Our Meat Vermicelli Noodle Soups Better?

      1. Sweet Potato Vermicelli Glass Noodles

      We created these tasty sweet potato glass noodles based on a recipe for traditional Korean starch noodles called Japchae. They are unbelievably delicious for such a nutritious food, you’d never guess they are low-glycemic index, grain-free, gluten-free, and compatible with Paleo and low-carb diets. These noodles were created to maintain quality and taste while being rehydrated using only hot water; no pots or pans are necessary!

      2. Packed With Protein

      Our meat recipe Vermicelli Noodle Soups have about double the amount of protein compared to typical instant soups or ramen. By including real meat we are able to get 6-8 grams of protein into the soups, which helps keep you feeling full and satisfied. 

      3. 100% Grass Fed Beef and Free Range Chicken

      Zora, the founder of Wild Zora, spent her childhood summers working on both her grandparents’ farms. Through this, she was instilled with a deep respect and appreciation for livestock animals that would provide sustenance for her and her family. We only used the highest quality grass-fed and free-range meats in Wild Zora products, and we will even visit the farms in person to ensure they meet our standards. 

      4. No Processed Ingredients, Preservatives, or Artificial Flavors

      So many convenience foods and “instant” meals, especially soups, have ingredient lists filled with preservatives and artificial flavorings you’ve never even heard of. Half of the time you can’t even decipher exactly what you’re putting in your body without being a food expert or scientist. At Wild Zora, we only put food in our food. The ingredients you’ll find on our soup lists are always all-natural and intentionally chosen. 

      The Benefits Of Grass-Fed Beef 

      Antibiotic Free

      Grass-fed cows are free to roam large open pastures as opposed to conventionally farmed cattle which are often confined in tiny feedlots. The lower amount of forced interaction between the cattle means antibiotics are needed much less frequently. At Wild Zora, we only use beef in our products that is guaranteed to be 100% antibiotic free. 

      Grass-Fed Means Healthier Meat

      All beef is NOT created equal when it comes to nutrition. Studies have shown that grass-fed beef has several times the amount of Omega-3 Fatty Acids than grain-fed beef. Grass-fed beef is also lower in saturated fat and higher in vitamin E, vitamin A, and many other beneficial antioxidants!

      Better For The Environment 

      Feedlot or “factory-farmed” cattle operations can contribute to water pollution, poor air quality, soil erosion, and fossil-fuel consumption. Because grass-fed cattle have space to graze and eat what is available in nature, raising them does not require large quantities of farmed foods like grain-fed cattle does. The cows’ hooves consistently hitting the ground in the pastures also push nutrients into the soil and can eliminate the need for fertilizers or chemicals. 

      No Grain ‘Finishing’

      Because grass-fed beef is naturally leaner and has less marbling than traditional beef, oftentimes cows are “grain-finished”. This means they live most of their lives in an open pasture and then are placed on a feedlot to consume cheap, fattening grain. 100% grass-fed beef is never finished with grain and the cattle actually live their entire lives on an open pasture.

      Gives Cows Best Lives Possible 

      In the words of Zora, “we wanted to make sure the cow only has one bad day,” and that the one bad day is as humane as possible. The diet of feedlot cattle is often supplemented with corn, soy, or other additives which can cause digestive issues that require medications. The confined, crowded space also means the cattle rarely have enough space to lay down in a clean area and that the spread of illnesses happens more quickly.  

      Healthy Meals Made With Real People In Mind 

      Our goal at Wild Zora is to provide high-quality, delicious snack and meal options that everyone can enjoy at home and on the go. We want to provide our customers with more flavorful, nutritious, and easier meal options than ever before. 

      Not Sure About Us Yet?

      Our products are made only with real food and no preservatives, which means they are subject to the elements during the shipping process. Regardless, we want everyone who purchases Wild Zora products to be happy with their decision to do so. Give our products a try and if you aren't satisfied, contact us within 30 days and we’ll make it right.