In 2013, Zora and Josh Tabin were shopping for healthy snacks for their young children and realized there was a lack of all-natural, no sugar added, low-carb, grain-free options. With a small garden at home in Fort Collins, Zora Tabin decided to take it into her own hands and begin making her own meat and veggie bars from scratch using 100 percent grass-fed beef from a local rancher and fresh vegetables from her garden. (Continue reading HERE)