Our Vermicelli glass noodles, made from sweet potatoes, are convenient to make in their own included cup — just add hot water. They are low glycemic index and compatible with Paleo and other moderated-carbohydrate diets, but mostly you won't believe how delicious they are.

Most ramen soups are made from wheat noodles or rice noodles, but we wanted noodles that would rehydrate without being cooked on a stove and are still 100% gluten- and grain-free. We also wanted to create something very new, yet very traditional.

Traditional enchilada soup uses chicken, lots of cheese and also garlic and onion. We created a version that is fully vegan, dairy free and also garlic and onion free (allium free) and tastes amazing! For some people garlic and onion is hard to digest and must be avoided on a LowFod Map diet.
We are using garbanzo beans to add protein as well as tons of veggies like tomatoes, spinach and pumpkin. Chipotle peppers, cumin and paprika.

Ingredients:
Non-GMO Sweet Potato Vermicelli Noodles, Organic Tomato, Celery, Non-GMO Garbanzo Beans, Pumpkin, Organic Spinach, Sea Salt, Chipotle Pepper, Nutritional Yeast, Cumin, Paprika, Ginger, Black Pepper.

Why Are Our Vegan Vermicelli Noodle Soups Better?

1. Sweet Potato Vermicelli Glass Noodles

We created these tasty sweet potato glass noodles based on a recipe for traditional Korean starch noodles called Japchae. They are unbelievably delicious for such a nutritious food, you’d never guess they are low-glycemic index, grain-free, gluten-free, and compatible with Paleo and low-carb diets. These noodles were created to maintain quality and taste while being rehydrated using only hot water; no pots or pans are necessary!

2. No Processed Meat Alternatives Or Soy

It's very common for vegan meals, especially packaged ones, to use soy-based vegan meat alternatives in place of real meats as a protein. Soy-based meats often contain chemicals that are similar to estrogen, so eating too much soy can be unhealthy for women. It is also one of the most common food allergens. Our vegan soups are 100% soy-free, so even vegans with soy allergies can enjoy this delicious and filling snack!

3. Adapted From Traditional and Familiar Recipes

Our vegan friends shouldn’t have to forget their favorite food ever existed because they stopped eating meat! We made our best attempt at making vegan-friendly versions of popular recipes like enchilada soup and minestrone.

4. Organic Herbs and Spices For a Flavorful Experience

Say goodbye to the days of choosing between bland vegan food or convenience; Our vegan instant soups are just as flavorful as any soup containing meat! We use only the best organic herbs and spices to ensure you are impressed with the taste as you are with the time saved!