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It’s official — we have a new recipe that is Autoimmune Protocol compliant!
New Autoimmune Protocol (AIP) Friendly Recipe
Last month we talked about our new Lamb Rosemary Spinach recipe. It has been a real surprise for us! We originally developed this unique flavor in response to requests for nightshade free (tomato/pepper) or “AIP friendly” (Autoimmune Protocol) snacks. Even though these bars have a complex and rich flavor we used an extremely simple recipe. We only used two spices, rosemary and oregano, to highlight the unique flavors of our lamb. We very carefully sourced all-natural lamb that is humanely raised without antibiotics or added hormones. The combination of this high quality lamb and our unique spicing presents a flavor that is reminiscent of a Greek gyro or lamb chop and it’s been a huge hit with everyone, not just those with food allergies.
These healthy snacks are also Whole30 and Paleo-Certified while being completely gluten-free, grain-free, soy-free, milk-free, and nightshade-free. No nuts/peanuts/tree-nuts. No MSG or chemical additives.
Ingredients: Natural Lamb, Organic Vegetables, & Fruit (Spinach, Apricots, Dates, Garlic, Onion), Sea Salt, Oregano, Celery Powder, Rosemary, Turmeric.
Also New Turkey Recipe
Our Turkey Masala recipe, made with spinach, is much more complex with twelve exotic spices that will remind you of a tandoori turkey. This unique bar has a very satisfyingly “meaty” texture. We developed this using very lean free-range turkey and a delicious spice blend. We ended up with a bar that is very high in protein while being our lowest fat product. Our unique Masala recipe is an exotic combination of free-range turkey, organic spinach and dates, with a tandoori-style blend of cardamom, clove, cinnamon, coriander, and a touch of cayenne.
Like most of our bars this one is Whole30 Approved and Paleo-Certified/Primal-Friendly!
Ingredients: Free-Range Turkey, Organic Vegetables & Fruit (Spinach, Dates, Apricots, Onion, Garlic), Spices, Sea Salt, Cayenne Pepper, Celery Powder.
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